Chinese Chive Pies 🌱😍
Recipe: Makes 12 pies
For the Dough
¾ cup + 1 tbsp warm water
2 cups all-purpose flour, plus more or dusting
1 tsp canola or other neutral oil
½ tsp salt
For the Filling
100g dry vermicelli noodles, makes 2 cups rehydrated noodles
2 cups (100g) chopped chives
1 medium shredded carrot (makes 1 cup)
1 cup (150g) sliced shiitake mushrooms
1 tbsp canola or other neutral oil
1 ½ tsp salt
1 tbsp soy sauce
1 tbsp sesame seeds
½ tbsp sesame oil
12 tbsp water, divided into 4 batches of 3 tbsp each
4 tbsp oil, divided into 4 batches of 1 tbsp each
For the Dough
Add in 2 cups of flour into a mixing bowl. Create a well in the center of the bowl and pour in the warm water.
Use a wooden spoon or spatula to mix the flour and water. Once the dough starts to come together, add in 1 tsp of oil. Use your hands to mix the bits of dough. Knead together for several minutes. If the dough is a bit dry, add a splash of water.
Shape the dough into a ball, then place it in a bowl. Cover it with a damp towel and let it rest for 30 minutes.
Recipe continues in the comments 👇
Thank you @vegolab for sharing this awesome moments with us!
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